Eat Me!
Showing posts with label glowbal. Show all posts
Showing posts with label glowbal. Show all posts

Tuesday, May 25, 2010

Italian Kitchen

1037 Alberni Street
Vancouver, BC V6E 1A1
Tel: (604) 687-2858‎

Service: Interior Atmosphere: Pricing:

A bustling contemporary Italian restaurant located just a block from Burrard Station has excellent staff and atmosphere. Glasses were always filled, and the hostess offered our group some complimentary bruschetta while we were waiting for a table. This place is packed during dinner times and its highly recommended that you make reservations. The lighting inside was quite dim, so it wasn't easy to take photos of the food.

Italian Kitchen:

Italian Kitchen: Bruschetta Sampler
Bruschetta Sampler $12
chick pea, pesto burrata, tomato basil
This was interesting, to have so many different flavours on the same bread. Personally I liked the tomato basil flavour, but others liked the pesto burrata more. This was pretty yummy, and a very good appetizer to share with others .

Italian Kitchen: Crispy Fried Calamari
Crispy Fried Calamari $11
spicy sicilian tomato sauce
I was not impressed with this, the photo makes the bowl looks smaller than it actually is because the portion size was quite generous. The texture of the squid was quite soft and easy to chew, but the taste was very normal (peppered batter) resembling the deep-fried squid you can order at dimsum. In fact, they tasted so similar that I wouldn't have noticed if they replaced each other, but the price certainly is not the same. The sauce is the only thing that makes them different. (It even looks the same...)

Italian Kitchen: Kobe Meatballs
Kobe Meatballs $1 !
We had a coupon that entitled our table to these complimentary kobe meatballs. These were quite tasty, and spicy, but didn't really taste spectacular or anything. The tomato sauce gave it a kick but other than that I did not find these memorable except for their size since each of them were around 2" in diameter.

Italian Kitchen: Hand-Rolled Gnocchi
Hand-Rolled Gnocchi $16
roasted tomato, basil cream
The photo makes the bowl look small when in reality it was quite large. Overall good gnocchi.

Italian Kitchen: Pepperoni Pizza
Pepperoni Pizza $14
oven dried tomatoes, mozzarella, oregano
This hearty pizza packs a punch in taste. Crust was good and the yellow tomatoes were a nice touch.

Italian Kitchen: Quattro Formaggio "Bianco" Pizza
Quattro Formaggio "Bianco" Pizza $14
caciocavallo, fontina, asiago, buffalo mozzarella
Yummy yummy yummy! They did not skimp out on the four cheeses as you can see this pizza is loaded! It totally melts in your mouth at each bite and if you like cheese, especially mozzarella, then this pizza is for you! It's just delicious! You must try this!!

Italian Kitchen: Pappardelle Lamb Sausage
Papperdelle Lamb Sausage $16
cabbage, potatoes, peperoncino, olive oil
Pretty good pasta where the lamb doesn't taste too gamey. The potatoes were a surprise since they're not usually found in pasta like this.

Italian Kitchen: Caprese Salad
Caprese Salad $13
buffalo mozzarella, amorosa tomatoes, basil
I totally did not expect their caprese salad to look like this, with barely any basil. In Italy, all the caprese salads/panini have ample basil with the buffalo mozzarella (bocconcini) in thick circular slices. Here as you can see, the cheese is all mushy and there's barely any greens. With that said, this salad still tasted good but could have been perfect if it had more basil (at the very least have 3 or 4 leaves..) The red and yellow tomatoes were especially yummy, fresh and juicy. The olive oil they used was also exceptionally good too. Overall, I enjoyed eating this but the lack of basil really disappointed me. Otherwise I the taste was good enough to bring me back to my days eating in Italy.

Italian Kitchen: Vanilla Gelato
Vanilla Gelato $7
amarena cherries, chocolate biscotti
Doesn't it look pretty? Reasonable portions for delicious gelato! The biscotti was pretty good too.

Italian Kitchen: Tiramisu
Tiramisu $7
mascarpone mousse, espresso soaked lady fingers, mocha crème anglaise
Light, fluffy, and soft, this was probably the softest tiramisu I've ever had. The texture is in between that of whipped-cream and mousse. The taste was not too sweet or bitter, making this cake effortless to devour. Yummy yummy!! It's probably one of the best tiramisu I've had in Vancouver.


Others' Input:
Italian Kitchen on Urbanspoon

Sunday, November 29, 2009

Society Restaurant & Lounge

1257 Hamilton St (Yaletown)
Vancouver, BC V6B 6K3
Tel: 604-629-8800
Map | Website

Service: Interior Atmosphere: Pricing:

This is the newest addition to Glowbal's collection of restaurants. It's been hyped up so much. I was actually really excited to go, but left feeling high and dry. Glowbal's other restaurants: Coast, Trattoria, Afterglow and even Sanafir are much better than Society. The contrasting interior of the restaurant borders on overkill (reminiscent of Austin Powers mixed with Elle Woods).

Forno Meatloaf Balls - bacon, robust tomato sauce $7

These were fairly good. A nice sized, reasonably priced appetizer. The bacon wasn't especially noticeable, and the sauce was pretty unremarkable. Glowbal Afterglow also has something really similar. I wish they'd mix up their menus more.


Meatloaf - bacon, wild mushroom gravy, mashed potatoes $15
After having had the meatloaf ball appetizer, this meatloaf entree was pretty "meh". It certainly didn't look appetizing, and it tasted EXACTLY the same as the meatballs, just in a different sauce. I suppose if I hadn't already had the meatloaf ball appetizer, that these would be fairly "okay". The oil was once again a negative factor in terms of appearance. The sour cream mashed potatoes were interesting... in the sense that I can't decide whether I like them or not. ple.

Hawaiian - grilled pineapple, smoked ham, speck $14

The toppings for this pizza were pretty good, ham was a bit on the salty side though. Texture was a bit flakier than normal. It was quite a generous portion compared to the other entrees. The irregular shape gave it a bit of an eccentric but "home-made" presence, but then I compared the one we got to the one featured on the video on their website, and it looks like it wasn't actually supposed to look that way.

Baked Truffle Mac and Cheese - winter truffles, parmesan gratin $14

This was sooo tiny! probably only slightly bigger than a regular sized creme brulee! It definitely pales in comparison with the truffle mac and cheese that we had in Seattle for happy hour in terms of size. It was pretty meh.

BBQ Beef Ribs - tomato cucumber salad $18

Sorry this is a bit of a blurry picture. These beef ribs were okay. They were hard to share since the bones were huge and impossible to pass around by fork and knife. They kept falling onto the table. There was very little meat on the bone, and they look quite similar to the ribs at Uncle Willy's.

Society Dining Lounge on Urbanspoon

Thursday, August 14, 2008

Trattoria

1850 W 4th Ave (Kitslano)
Vancouver, BC V6J

Wonderful atmosphere. I like how you can see the cooks cook! They've got made-to-order pizzas that come in a wooden pizza paddle. Wonderful tasty food! I would totally come back to try other things on their menu. I went at 3 pm for a snack so I only ordered 1 thing.

Service: Interior Atmosphere: Pricing:

IMG_0131
Antipasto Misto $15/person (min. 2 persons)
Eggplant parmigiana, hot italian sausage, kobe meatballs, crispy caamari, tiger prawns, osso bucco croquette, forno roasted clams, caprese salad

Extremely delicious! (haha and expensive) You can't put a price on good food!

Others' Input:
Trattoria Italian Kitchen on Urbanspoon